The Lamar Pavilion is one of the best ways to enjoy the Grand Prix. It’s a private track-side tent with a great view of the races only 75 feet away. It is also right in the middle of the International Car Show on the golf course so you can see the cars and visit the other sponsor tents. Many of our sponsorship packages include an option of selecting tickets to the Lamar Pavilion over the option of erecting your own tent, renting tables and chairs and catering a meal.
Lamar Outdoor Advertising hosts this special tent near turn 15 along the racecourse in Schenley Park. Tickets are only available to organizations through formal PVGP sponsorship and are valued at $250 per day.
Hours of Operation
Tent opens at 10:00 AM and closes at 4:00 PM on Saturday, July 20 and Sunday, July 21. Food and beverage service starts at 11:00 AM. each day.
All amenities are taken care of including a full service lunch buffet, deserts, soft drinks, cold Hofbräuhaus Bier and Mazza Wine. The 3,200 square foot tent is decorated and supplied with large 6′ round tables and padded chairs. This is a great location for race fans who want to get close to the action or car show aficionados. It is also a great refuge to get out of the sun and relax. Wrist bands allow guests to come and go as they please from 10:00 am until 4:00 pm.
Many thanks to Ramona Corey and her volunteers for the awesome job they do in the VIP Pavilion. It takes months of preparation and long hours on the weekend but each year it gets better and better!
Saturday: Italian Style Grilled Boneless Chicken Thighs, Homemade Asian Pear and Cheddar Sausage with Sautéed Cubanel Peppers, Gemelli Pasta Ala Vodka, Roasted Sweet and White Potatoes, Eggplant Rollatini, Grilled Zucchini, Squash, Red and, Yellow Peppers, Fresh Lettuce Salad , Buttermilk Ranch and Italian Vinaigrette and Sliced Italian Rolls. For dessert: Assortment of Authentic Italian Style Pittsburgh Wedding Cookies and Fresh Fruit Salad.
Sunday: Grilled and Smoked Prime Rib Chimichurri, Pan Seared Chicken Marsala, Cavatelli Pasta with Sautéed Artichoke Hearts and Roasted Red Peppers with Homemade Pesto, Eggplant Rollatini, Marinated Chilled Assorted Vegetables, Fresh Arcadia Lettuces, Cucumber, Clementine Oranges, Shaved Carrot, Shallot Vinaigrette and Buttermilk Ranch. For desserts: homemade Minatare Pizzelles, Carrot Cake, Lemon Bars and Gourmet Chocolate Chip Cookies.
Thanks to Stan Geier and his staff at Lamar for hosting the tent and displaying our billboards throughout the region!